Our Shipibo maestras and maestros have settled very well in their tambo in TierraMitica. Although there are still things being fixed, they seem very happy with their home with us, cooking their traditional dishes and especially preparing masato, their traditional drink of yucca, camote and brown sugar from sugarcane (they drink prodigious quantities of the stuff).

They also embroider their amazing hand made Shipibo cloths, they make bracelets out of jungle seeds, carve beautiful ceremonial pipes and much, much more!!